Earned in full. Paid in full.
No apps, no clips, no nonsense. We've never taken a cent of a hospitality worker's tips, and we never will.
Watch a tip go from the pool to a staff member's own bank account — nothing held back, nothing delayed.
Every eligible tip is calculated automatically from POS and timesheet data, then paid straight into each staff member's own account — instantly, in full.
Counted in full. Paid in full. Shown in full.
Every tip that was collected, all of what’s yours, and the workings behind it.
Paid straight into your bank account. No card top-ups, no transfer fees, no middleman.
You get 100% of what’s allocated to you. Tip Sheet is paid for by the venue, and we have never taken a cent from a hospitality worker’s pocket. We never will.
Tip data pulled straight from your venue’s POS. The pool is what was collected, not what somebody typed in.
Payout reporting shows how every amount was built. Your tips arrive with the workings, not as a number with no explanation.
I don't have to come in on a day off to pick up an envelope anymore. It just lands in my account on the Tuesday.
Used to be cash in an envelope with a number written on it. Now I can see the shifts, the hours, all of it. Makes a difference knowing where it came from.
Before this, tips ran two or three weeks behind. Everyone would be asking the manager when it was coming. That doesn't happen now.
The cash thing was a hassle. You'd get it Friday night, carry it around, then remember to bank it. Straight into my account is just easier.
I used to spend half my week fielding questions about tips. Now it's calculated, it's paid, and nobody's chasing me.
You just trust that it's all being shared out properly. I've never had that before, and it's one less thing to think about.
I don't have to come in on a day off to pick up an envelope anymore. It just lands in my account on the Tuesday.
Used to be cash in an envelope with a number written on it. Now I can see the shifts, the hours, all of it. Makes a difference knowing where it came from.
Before this, tips ran two or three weeks behind. Everyone would be asking the manager when it was coming. That doesn't happen now.
The cash thing was a hassle. You'd get it Friday night, carry it around, then remember to bank it. Straight into my account is just easier.
I used to spend half my week fielding questions about tips. Now it's calculated, it's paid, and nobody's chasing me.
You just trust that it's all being shared out properly. I've never had that before, and it's one less thing to think about.
A hundred-year-old idea, not a modern deduction.
Pooling began in 1920s France. Tips went into a tronc — literally a collecting box — and one trusted person divided them across the team. The thinking hasn’t changed since: the person who carried the plate was never the only reason the night worked. Tip Sheet is that box, modernised. The split is automatic, the workings are visible, and nobody has to be the Troncmaster.
More on how tip pooling worksNo app to install, no account to create, no identity checks to clear. Card and wallet products are regulated financial services, and they come with the identity checks and ongoing obligations that go with that. Tip Sheet is a business tool your venue runs, so your money simply moves bank to bank.
Every eligible tip flows into the pool automatically, straight from the POS.
Refer a business to Tip Sheet and collect $500 cash once they sign up and stay. Tell us who they are, we do the rest — you don’t have to pitch anything.
Submit a referralYour details and the venue you’re referring. About sixty seconds.
Our team reaches out and walks them through it. You don’t need to do a thing.
Paid directly to you once they complete three months on a paid plan.
Point your manager to Tip Sheet for venues, or get in touch and we'll take it from there.